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RED VELVET CHEESECAKE BARS

RED VELVET CHEESECAKE BARS

MAKES: 32 SERVINGS SERVING SIZE: 1 BAR PREP: 25 MINS BAKE: 25 MINS 350°F CHILL: 4 HRS   INGREDIENTS: Nonstick cooking spray 8 ounces milk chocolate, chopped, or 1 ⅓ cups milk chocolate pieces 2 cups finely crushed chocolate wafer cookies (about 38 cookies) 2...

PEPPERMINT BARK

INGREDIENTS: 12 oz. semisweet chocolate, chopped 12 oz. White chocolate, chopped ½ tsp. peppermint extract Eight candy canes, crushed DIRECTIONS: Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3 inches of water and bring to simmer over...